RED DOG RESTAURANT

Serving Lunch & Dinner Daily, Weekend Brunch and Catering

Reservation

ABOUT RED DOG

Chef Lauren Kiino brings her distinctive style of approachable, inventive Northern California farmhouse cooking to SOMA.
The Red Dog kitchen sources and cooks with the best of the Bay Area’s variety of produce, meat and fish.
We incorporate local ingredients into dishes inspired by the classics recipes of the UK, Europe and American traditions.
In perfect counterpoint, the 20 seat bar offers craft beer, a curated wine program, and on-point modern and classic cocktails.
Expect a decidedly friendly, urban environment: comfortable and welcoming, with complementary modern and rustic touches.
We are open for breakfast, lunch and dinner every day, and our bar and dining room is a gathering place for local residents,
workers and visitors alike.Our bar is a gathering spot to view local sports events, and our private room can be used for work meetings and private celebrations.
If you like Red Dog Restaurant & Bar why not also visit us next door at
Fearless Coffee or try il Cane Rosso at San Francisco’s Ferry Building.

 

RED DOG MENU

Brunch

SNACKS & STARTERS

ENTREES
House-Made Breakfast Pastries $3.5/each
Buttered English Muffin & Jam
Coconut-Cherry Muffin
Strawberry Streusel Muffin
Banana-pecan bread
Apple-walnut bread
Chocolate marble bread

Farmer’s market fruit salad $6
honey, mint

House-Made Organic Yogurt $7
roasted strawberries, granola

Broken Farro Porridge $7
brown sugar, raisins, almonds

Spicy Pickled Egg $3

House-Made Pickled Market Vegetables $3

Local Marin Miyagi oysters $3/each
on the half shell with horseradish mignonette
or grilled with Spicy BBQ

Mariquita Farm early girl tomato
& pepper bisque $7
parmesan croutons

Little Gem, Green Bean & Bacon Salad $12
radishes, scallions, egg, creamy garlic vinaigrette

Star Route Farm Mustard Green & Frisee Salad $11
peaches, fennel, walnuts, blue cheese, balsamic vinaigrette

*add chicken to a salad $3.5
Griddled French Toast $7/12
lemon fromage blanc, summer fruit compote

Olive Oil Fried Egg Sandwich $13.5
two eggs, bacon, provolone, sweet onion butter,
breakfast potatoes

Slow Scramble & Crescenza Cheese $12.5
avocado toast, arugula, California olive oil

Red Dog Brunch Platter $18
two fried eggs, grilled spareribs, house-made kielbasa,, bacon, yellow eye beans, English muffin

Brandt Ranch shortrib, roasted pepper & potato hash $15
slow-cooked eggs, tomatillo salsa, dandelion greens

Grilled & Marinated Eggplant Sandwich & Fries $12
cherry tomato relish, provolone, arugula

Mariquita Farm heirloom tomato BLT $13
Long & Bailey bacon, basil aioli

Mary’s BBQ Chicken Sandwich & Fries $13
fennel-pickled onion slaw, blue cheese dressing

Crispy Pork Trotter Sandwich & Fries $14
pickled red cabbage, mustard aioli

House-Ground Classic Beef Burger & Fries $14
house made HP sauce, sweet onions, pickles, cheddar, marrow butter

SIDES

Breakfast Potatoes $5

Salt-Brined Fries & House Aioli $5

Crisp Bacon $3

Single Fried, Scrambled or Slow-Cooked Egg $3

Salt & Pepper Avocado $3

DINNER

STARTERS

Local Marin Miyagi oysters $3/each
on the half shell with horseradish mignonette
or grilled with spicy BBQ

House-made beer bread $3
honey butter

Deviled ham scotch egg $8
house aioli

Mariquita Farm sautéed padron peppers $8
olive oil, chile-lime salt

House-made shortribs kielbasa $9
chow chow, Drake’s stout mustard

Long & Bailey 5-spice spare rib $12
ginger, soy, japanese onion

Local calamari & lemon fritto $10
chile-parsley vinaigrette, arugula, fried capers

House-made market vegetables pickles $3

Spicy pickled egg $3

Red Dog Butcher’s Plate $14
sopressata, duck rillettes, country terrine
Point Reyes Bay Blue & Wagon Wheel cheese

SOUPS AND SALADS

Mariquita Farm early girl tomato bisque $7
parmesan croutons

Star Route Farm mustard green & frisee salad $11
fennel, peaches, walnuts, blue cheese, balsamic

Little gem, snap pea & bacon salad $12
radishes, scallions, egg, creamy garlic vinaigrette

Heirloom tomato & rye bread panzanella $11
red oak lettuce, basil, torpedo onions, burrata, smoked tomato vinaigrette

ENTREES

Ricotta gnocchi with summer squash & fresh tomato $17
mushrooms, savory herbs, parmesan

Massa brown rice & market vegetable bowl $18
fried egg, chile, Jimmy Nardello peppers, meyer lemon-brown butter vinaigrette

Pan roasted local albacore tuna $24
farro, fennel, celery, roasted peppers & eggplant caponata

Herb-roasted Mary’s half chicken $22
roasted tomato, ricotta & basil bread pudding, hen of the woods mushrooms, sherry-giblet jus

Smoked Pekin duck breast $25
duck confit, scarlet turnip, wild rice, pluot salad

Long & Bailey bone-in pork chop $25
tomato braised green beans, sweet corn polenta,
bacon vinaigrette

Brandt Ranch braised & grilled shortribs $25
cherry tomato conserva, horseradish gremolata,
dandelion greens, cranberry beans

Crispy pork trotter sandwich & fries $14
pickled red cabbage, mustard aioli

House-ground classic beef burger & fries $14
HP sauce, sweet onions, pickles, sharp cheddar

SIDES

Crispy smashed potatoes $7
rosemary, sea salt

Brentwood sweet corn & jalapeño polenta $7
cheddar cheese

Bacon braised green beans $7
tomato, shelling beans

LUNCH

BAR SNACKS

Local Marin Miyagi oysters $3/ea
On the half shell with horseradish mignonette
or grilled with spicy BBQ

House-made market vegetable pickles $3

Spicy pickled egg $3

Sautéed padron peppers $8
olive oil, chile-lime salt

Deviled ham scotch egg $8
house aioli

Salt-brined fries with house aioli $5

House-made rustic beer bread $3
honey butter, sea salt

STARTERS

Mariquita Farm early girl tomato bisque $7
parmesan croutons

Star Route Farm mustard green & frisee salad $11
peaches, fennel, walnuts, blue cheese, balsamic vinaigrette

Little gem, green bean & bacon salad $12
radishes, scallions, egg, creamy garlic vinaigrette

County Line Farm kale & avocado market salad $12
tomatoes, snap peas, corn, lemon vinaigrette

*add chicken to your salad $3.5

SANDWICHES

LUNCH COMBOS
½ sandwich, ½ salad, cookie $15
Soup, ½ sandwich, cookie $15
Soup, ½ salad, cookie $14

Grilled & marinated eggplant sandwich $12
cherry tomato relish, provolone, arugula

Mary’s BBQ chicken sandwich $13
fennel-pickled onion slaw, blue cheese dressing

Local albacore tuna melt sandwich $14
burratta cheese, green olives, calabrian chile

Mariquita Farm heirloom tomato BLT $13
Long & Bailey bacon, basil aioli

Open faced warm organic egg salad sandwich $12
provolone cheese, anchovy-garlic butter

Crispy pork trotter sandwich $14
pickled red cabbage, mustard aioli

House-ground classic beef burger $14
HP sauce, sweet onions, pickles, sharp cheddar

*all sandwiches come with fries

PLATE OF THE DAY

Olive oil poached local king salmon $17
garden bean salad, 7 minute egg, basil aioli

COCKTAILS, BEER & WINE

HOUSE COCKTAILS $10.00
Remember the Maine
rye, carpano antica, cherry heering,
bitters, served up
Malabar
vodka, cardamom, agave, lime,
orange bitters, served up
Thick as Thieves
gin, carpano antica, cynar, grappa,
bitters, served up
El Presidente
tequila reposado, cointreau, agave, lime,
float of mexican brandy, served on rocks
Blood & Sand
scotch, cherry heering, carpano antica,
orange juice, served up
Coffee & Cigarettes
scotch, amaro nonino, coffee liqueur,
bitters, served up
Hotel Nacional
4-year aged rum, apricot liqueur,
pineapple gum syrup, fresh lime, served up
CRAFT BEERS
DRAFTS
Ninkasi “Total Domination” IPA $6
Eugene, OR, 16 oz
Scrimshaw Pilsner $6
Mendocino, 16 oz
Triple Voodoo “Inception” Belgian ale $6
San Francisco, 12 oz
Drake’s “Nitro” stout $6
San Leandro, 16 oz

RESERVATION

Opening Hours
Monday – Friday 11am – 10pm
Saturday 10am – 10pm
Sunday 10am – 9pm

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